Sous Vide at Home

Author
Lisa Q. Fetterman  Meesha Halm  Scott Peabody   Monica Lo 
Summary
<b>Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. </b><br /><br />Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. <br /><br />Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,<i> Sous Vide at Home</i> has you covered for every occasion.<b> </b>
Genre
Methods  Books  Cookbooks, Food & Wine 
Price
$2.99
Average User Rating
User Rating Count
Release Date
2016-11-01


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