Joanna Pruess

1 Cast Iron Cookbook

Author : Joanna Pruess
Genre :  Methods  Books  Cookbooks, Food & Wine 
Price :  $15.99
Release Date :  2012-09-01
Description :  Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind <i>Cast Iron Cookbook</i> an instant classic.&#xa0;<br /><br />The recipes featured in <i>Cast Iron Cookbook</i> are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

2 Dos Caminos Mexican Street Food

Author : Ivy Stark
Genre :  Regional & Ethnic  Books  Cookbooks, Food & Wine  Courses & Dishes 
Price :  $14.99
Release Date :  2013-09-01
Description :  After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

3 Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Author : Ivy Stark & Joanna Pruess
Genre :  Cookbooks, Food & Wine  Books  Regional & Ethnic 
Price :  $11.99
Release Date :  2014-05-05
Description :  In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.<br /> Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

4 Cast Iron Cookbook: The Recipe Deck

Author : Joanna Pruess
Genre :  Methods  Books  Cookbooks, Food & Wine 
Price :  $12.99
Release Date :  2013-09-01
Description :  Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that improves with age.<br /><br />This handy recipe deck includes timeless dishes, such as Mammy Lape’s roast beef, mom’s mac and cheese with bacon, cast iron cornbread, and favorites from the early twentieth century, like Aunt Ellen’s oyster pie and Swiss steak.<br /><br />Cast iron is ideal for many techniques, as seen from the recipes chosen for this set: caramelizing apples, glazing butternut squash, roasting asparagus, and even smoking salmon are all described in scrumptious detail. Also here are directions on seasoning and keeping your cast iron skillet in tip-top shape. This recipe deck celebrates the comfort, pleasure, and joy of food.

5 Soup for Two: Small-Batch Recipes for One, Two or a Few

Author : Joanna Pruess
Genre :  Courses & Dishes  Books  Cookbooks, Food & Wine 
Price :  $11.99
Release Date :  2014-10-06
Description :  A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.<br /> From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

6 Cast Iron Cooking for Vegetarians

Author : Joanna Pruess
Genre :  Special Diet  Books  Cookbooks, Food & Wine  Methods  Courses & Dishes 
Price :  $14.99
Release Date :  2014-04-22
Description :  Joanna Pruess, author of <i>Griswold and Wagner Cast Iron Cookbook</i>, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother’s favorite pan—and her mother’s before her.<br /><br />Adapted from <i>Griswold and Wagner Cast Iron Cookbook</i>, this comprehensive guide is the perfect addition to any vegetarian’s bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from <i>Griswold and Wagner Cast Iron Cookbook</i>, along with new recipes never seen before, <i>Cast Iron Vegetarian Cookbook</i> will have you in the kitchen with veggies in hand before you even flip past the first recipe.<br /><br />Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus—all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it’s been passed down from cook to cook or it’s something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

7 Soup for Every Body

Author : Joanna Pruess & Lauren Braun
Genre :  Cookbooks, Food & Wine  Books  Courses & Dishes 
Price :  $13.99
Release Date :  2006-10-01
Description :  More than seventy recipes from the award-winning author of Eat Tea.

8 Dos Caminos Mexican Street Food

Author : Ivy Stark & Joanna Pruess
Genre :  Regional & Ethnic  Books  Cookbooks, Food & Wine 
Price :  $16.99
Release Date :  2011-10-27
Description :  After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.<br /><br />While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.



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