Judith Barrett

1 Saved By Soup

Author : Judith Barrett
Genre :  Courses & Dishes  Books  Cookbooks, Food & Wine  Special Diet 
Price :  $1.99
Release Date :  2011-12-06
Description :  There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat.<br /> Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.

2 Fagioli

Author : Judith Barrett
Genre :  Reference  Books  Cookbooks, Food & Wine  Regional & Ethnic 
Price :  $9.99
Release Date :  2013-06-27
Description :  FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy. Author Judith Barrett lives half of every year in Italy and has traveled extensively to learn the distinctive regional preparations for the many varieties of beans including cannellini, borlotti, chickpeas, lentils, and many more. Fagioli fanciers will delight in the over 120 easy-to-prepare authentic recipes for appetizers and salads, soups and stews, polenta and pasta, and a substantial selection of meat, poultry, and seafood dishes. The people of Tuscany are called, “Mangia fagioli” or “bean eaters” because they are known throughout Italy as bean lovers. With these marvelous recipes, everyone can be a lover of beans.

3 From an Italian Garden

Author : Judith Barrett
Genre :  Regional & Ethnic  Books  Cookbooks, Food & Wine  Specific Ingredients 
Price :  $9.99
Release Date :  2012-08-01
Description :  Revised and updated with full color photographs, the recently published e-book of From An Italian Garden by Judith Barrett, offers fast easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 simple-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks, From An Italian Garden provides an uncomplicated description of the essentials of the Italian kitchen with brief explanations of important equipment and gadgets and the most-basic and indispensible ingredients and recipes. A thorough Market Guide is a shopping companion that will lead you alphabetically through the history and culinary aspects of the all the vegetables and fruits of Italy. From An Italian Garden is a cookbook for anyone who loves vegetables and the cuisine of Italy.

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