Josh Kilmer-Purcell

1 I Am Not Myself These Days

Author : Josh Kilmer-Purcell
Genre :  Biographies & Memoirs  Books 
Price :  $1.99
Release Date :  2009-10-13
Description :  The New York Times bestselling, darkly funny memoirof a young New Yorker's daring dual life—advertising art director by day,glitter-dripping drag queen and nightclub beauty-pageant hopeful by night—was asmash literary debut for Josh Kilmer-Purcell, now known for his popular PlanetGreen television series The Fabulous Beekman Boys.His story begins here—before the homemade goat milk soaps and hand-gatheredhoneys, before his memoir of the city mouse’s move to the country, TheBucolic Plague—in I Am Not Myself These Days,  with “plenty of dishy anecdotes and moments of tragi-camp delight” (WashingtonPost).

2 The Bucolic Plague

Author : Josh Kilmer-Purcell
Genre :  Biographies & Memoirs  Books 
Price :  $14.99
Release Date :  2010-06-01
Description :  “I adore the Beekman boys’ story. Their unlikely story of love, the land, and a herd of goats is hilariously honest. If these two can go from Manhattan to a goat farm in upstate New York, then I can’t help feeling there is hope for us all.” –Alice Waters <br /><br />“Kilmer-Purcell’s genius lies in his ability to blindside the reader with heart-wrenching truths in the midst of the most outlandish scenarios. He makes you laugh until you care.” — Armistead Maupin <br /><br />Michael Perry (Coop, Truck: A Love Story) meets David Sedaris (Me Talk Pretty One Day, Dress Your Family in Corduroy and Denim) in this follow-up to Josh Kilmer-Purcell’s beloved New York Times bestselling debut memoir, I Am Not Myself These Days—another riotous, moving, and entirely unique story of his attempt to tackle the next phase of life with his partner… on a goat farm in upstate New York.

3 The Beekman 1802 Heirloom Cookbook

Author : Brent Ridge, Sandy Gluck & Josh Kilmer-Purcell
Genre :  Cookbooks, Food & Wine  Books 
Price :  $11.99
Release Date :  2011-11-15
Description :  Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.&#xa0;<br /><br /> Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.&#xa0;<br /><br /> From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.

4 Candy Everybody Wants

Author : Josh Kilmer-Purcell
Genre :  Fiction & Literature  Books 
Price :  $7.99
Release Date :  2008-07-01
Description :  From the critically acclaimed author of I Am Not Myself These Days comes the very odd adventures of a starry-eyed young man from the Midwest seeking fame and fortune in the flamboyant surreality of New York, Los Angeles . . . and everywhere in between.<br /><br />Jayson Blocher is tired of worshiping pop culture; he wants to be part of it. So he's off, accompanied by an ever-changing cast of quirky extended family members, on an extremely bumpy journey from rural Wisconsin to a New York escort agency for Broadway chorus boys, to a Hollywood sitcom set. Somewhere out there his destiny awaits—along with the discovery of first love, some unusual coincidences, a kidnapping mystery . . . and the sobering truth that being America's sweetheart can leave a very sour aftertaste.

5 Beekman 1802: A Seat at the Table

Author : Brent Ridge & Josh Kilmer-Purcell
Genre :  Cookbooks, Food & Wine  Books  Special Occasions 
Price :  $16.99
Release Date :  2017-09-05
Description :  <b>From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love</b><br /><br /><i>Beekman 1802: A Seat at the Table</i> is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.&#xa0; <br /> With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

6 The Beekman 1802 Heirloom Vegetable Cookbook

Author : Josh Kilmer-Purcell, Brent Ridge & Sandy Gluck
Genre :  Specific Ingredients  Books  Cookbooks, Food & Wine  Special Occasions 
Price :  $9.99
Release Date :  2014-05-13
Description :  When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. <i>The Beekman 1802 Heirloom Vegetable Cookbook</i> is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.<br /><br />Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. <i>The Beekman 1802 Heirloom Vegetable Cookbook</i> is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.

7 The Beekman 1802 Heirloom Dessert Cookbook

Author : Josh Kilmer-Purcell & Brent Ridge
Genre :  Courses & Dishes  Books  Cookbooks, Food & Wine  Regional & Ethnic 
Price :  $9.99
Release Date :  2013-09-10
Description :  Dr. Brent Ridge and <i>New York Times </i>bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with <i>The Beekman 1802 Heirloom Dessert Cookbook</i>, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.<br /><i><br />The Beekman 1802 Heirloom Dessert Cookbook </i>will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

8 Beekman 1802 Style

Author : Brent Ridge & Josh Kilmer-Purcell
Genre :  Design  Books  Professional & Technical  Lifestyle & Home  Crafts & Hobbies 
Price :  $9.99
Release Date :  2015-09-15
Description :  You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser?<br /><br /> The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, <i>Beekman 1802 Style.</i> Through more than 200 stunning photographs from <i>Country Living</i> magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.



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