Anthony Bourdain

1 Kitchen Confidential

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books  Cookbooks, Food & Wine 
Price :  $20.99
Release Date :  2008-12-10
Description :  <i>Kitchen Confidential</i> reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." <br />Last summer, <i>The New Yorker</i> published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

2 Medium Raw

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books 
Price :  $8.99
Release Date :  2010-06-08
Description :  The long-awaited follow-up to the megabestseller Kitchen Confidential<br /><br />In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.<br /><br />Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.<br /><br />Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.<br /><br />And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

3 The Nasty Bits

Author : Anthony Bourdain
Genre :  Cookbooks, Food & Wine  Books  Courses & Dishes 
Price :  $13.99
Release Date :  2008-12-10
Description :  In the multiweek <i>New York Times</i> bestseller <i>The Nasty Bits</i>, bestselling chef and <i>No Reservations</i> host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. <i>The Nasty Bits </i>is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.

4 A Cook's Tour

Author : Anthony Bourdain
Genre :  Cookbooks, Food & Wine  Books 
Price :  $9.99
Release Date :  2010-09-17
Description :  Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

5 Appetites

Author : Anthony Bourdain & Laurie Woolever
Genre :  Cookbooks, Food & Wine  Books  Methods  Biographies & Memoirs 
Price :  $10.99
Release Date :  2016-10-25
Description :  Anthony Bourdain is a&#xa0;man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. <br /><br />Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." <br /><br />The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

6 Bone in the Throat

Author : Anthony Bourdain
Genre :  Fiction & Literature  Books 
Price :  $12.99
Release Date :  2008-12-01
Description :  When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime.<br /><br />In the vein of <i>Prizzi's Honor, Bone in the Throat</i> is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.<br /><br />"A prodigiously self-assured first novel. . . the author's comic vision goes beyond original. It is deliciously depraved."-<i>The New York Times Book Review </i>

7 Typhoid Mary

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books 
Price :  $13.99
Release Date :  2010-10-17
Description :  In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woman who would become known as Typhoid Mary. <br /><br />Soper, sanitary engineer turned sleuth, sees Mary as his Moriarty. He finds there has been an outbreak of typhoid fever in every household she has worked in over the past decade. Mary is a 'carrier', a seemingly healthy individual who passes on her dangerous germs, sometimes with fatal consequences. Now Soper must hunt the cook down before she can infect more unsuspecting victims. A poor Irish immigrant, Mary refuses to believe that she can harbor typhoid in her strong and healthy body, and she doesn't intend to go quietly. <br /><br />In this fascinating true story, Anthony Bourdain follows Mary through the kitchens of New York, putting a human face to a poor, desperate cook, and an inadvertant killer, and, with his signature swagger, captures an era and a life. <br />

8 Get Jiro!

Author : Anthony Bourdain, Joel Rose & Langdon Foss
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $11.99
Release Date :  2012-10-30
Description :  Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw) and star of the Emmy-winning hit travel show No Reservations and the brand new series The Layover! Co-written with Joel Rose (LA PACIFICA, Kill Kill Faster Faster) this stylized send-up of food culture and society features spectacular detailed and dynamic art by Langdon Foss.In a not-too-distant future of food obsessed L.A., where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef arrives in town with strong ideas of his own. It's a bloody culinary war of epic proportions, and in the end, no chef may be left alive!

9 Anthony Bourdain's Hungry Ghosts

Author : Anthony Bourdain, Joel Rose, Alberto Ponticelli, Vanesa Del Rey & Mateus Santolouco
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Release Date :  2018-10-02
Description :  <b><b><i>Hungry Ghosts</i> is cooked up by the best selling author and veteran chef, Anthony Bourdain (<i>Kitchen Confidential</i>, Emmy-Award winning TV star of <i>Parts Unknown</i>) and acclaimed novelist Joel Rose (<i>Kill, Kill, Faster, Faster</i>) back again from their <i>New York Times</i> #1 best seller, <i>Get Jiro</i>!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare!</b></b><br /><br />On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. <br /><br />Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, <i>Hungry Ghosts</i> reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food.<br /><br />Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.

10 The Bobby Gold Stories

Author : Anthony Bourdain
Genre :  Fiction & Literature  Books 
Price :  $11.99
Release Date :  2008-12-10
Description :  Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. <br /><br />A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, <i>The Bobby Gold Stories</i> is Bourdain at his best.

11 Gone Bamboo

Author : Anthony Bourdain
Genre :  Action & Adventure  Books  Fiction & Literature 
Price :  $12.99
Release Date :  2008-12-18
Description :  <i>Gone Bamboo</i> pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic, retired life in the Caribbean-but when Donnie, a powerful capo relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose. Despite the fact that Henry once tried to kill Donnie, the two join forces against the transvestite mob boss looking to ace Donnie. But things aren't going to be so easy. . . . <br /><br />Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-<i>Gone Bamboo</i> is a feast of murder, hitmen, and the hitwomen they love. Reminiscent of Dashiell Hammet's Nick and Nora, Bourdain's Henry and Frances are a tough-talking, unlikely couple that will win you over-if they don't kill you first.

12 Berger Books: Where Books Are Now: Free 2018 Review

Author : Anthony Bourdain, Ann Nocenti, David Aja, Mat Johnson, Warren Pleece, Emma Beeby, Ariela Kristantina & Pat Masioni
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  Free
Release Date :  2017-11-10
Description :  Hi everyone, and welcome to a sneak peek at the all-new BERGER BOOKS!<br /><br /> As the founding editor of Vertigo, I’m so excited to be back in comics in a big way and couldn’t be happier about setting up shop with the very fine crew at Dark Horse.<br /><br /> Stories that are smart, sensational, and a bit strange have always been my passion — and I’m thrilled to present you with a quick look at our launch titles debuting in early 2018. Come experience weird realities, true fictions, dark secrets, and monsters of a different kind.<br /><br /> I am so lucky to be working with these fantastic and fearless storytellers… and I can’t wait to hear what you think.<br /><br /> Karen Berger @karenpberger<br /><br /> Hungry Ghosts<br /><br /> International chefs tell terrifying tales of ghosts, demons and unspeakable beings all tainted with the common thread of food, as they play the daring samurai game of Hyakumonogatari Kaidankai or 100 Candles, and pray that they survive the challenge. Cooked up by Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown), reunited with Get Jiro! writer Joel Rose (La Pacifica, Kill, Kill, Faster, Faster!). Art by Alberto Ponticelli, Vanesa Del Rey, Paul Pope, Mateus Santolouco, and Leonardo Manco with color by José Villarrubia.<br /><br /> Incognegro: A Graphic Mystery<br /><br /> In this new, enhanced 10th Anniversary Edition of the acclaimed graphic novel, Zane Pinchback goes undercover as a white man in pre-Civil Rights rural Mississippi, where he thwarts lynch mobs to save his brother, charged with the brutal murder of a white woman. By Mat Johnson (Loving Day, Pym) and Warren Pleece (The Invisibles, Life Sucks).<br /><br /> Incognegro: Renaissance<br /><br /> Cub reporter Zane Pinchback goes “incognegro” for the first time in 1920s Harlem, passing as white to investigate the suspicious death of a black author. A page-turning mystery of racial divide, this series precedes the events of the above graphic novel, beautifully executed by the same creative team.<br /><br /> Mata Hari<br /><br /> The unseen side of the notorious exotic dancer and convicted double agent who was executed by a French firing squad in 1917 is explored in this haunting and gripping telling. By Emma Beeby (Judge Dredd) and Ariela Kristantina (Insexts) with color by Pat Masioni.<br /><br /> The Seeds<br /><br /> Girl meets alien meets journalist in this eco-thriller love story where fact-based reporting is gasping its last breath and Mother Nature already has other plans. And what’s with the bees?? By Ann Nocenti (Daredevil, Catwoman) and David Aja (Hawkeye, Immortal Iron Fist).<br /><br /> The Originals: The Essential Edition<br /><br /> An oversized new edition of Vertigo’s Eisner Award-winning graphic novel from comics legend Dave Gibbons. In this retro-futuristic city, two childhood friends join the toughest and most stylish gang around, but their dreams are dashed when deadly violence changes everyone’s lives. Featuring 32 pages of previously unpublished additional material.

13 High Bonnet

Author : Idwal Jones & Anthony Bourdain
Genre :  Classics  Books  Fiction & Literature  Literary  Historical 
Price :  $2.99
Release Date :  2001-06-26
Description :  The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out. <br /><br /><b>High Bonnet</b> is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, <b>High Bonnet</b> will delight readers of Anthony Bourdain's bestselling <b>Kitchen Confidential</b> or of Ludwig Bemelmans's <b>Hotel Splendide</b>.<br /><br /><i>From the Trade Paperback edition.</i>

14 Kitchen Confidential

Author : Anthony Bourdain
Genre :  Social Science  Books  Nonfiction  Biographies & Memoirs 
Price :  $7.99
Release Date :  2013-01-02
Description :  “Il vostro corpo non è un tempio, è un parco dei divertimenti. Godetevi la corsa”New York vista da un punto di osservazione assai particolare: le cucine dei grandi ristoranti, raccontata da una voce irriverente e sincera, quella di un cuoco per vocazione che, dopo venticinque anni di “sesso, droga e alta cucina”, decide di vuotare il sacco. Anthony Bourdain, chef e romanziere, ci accompagna in un viaggio indimenticabile che ha come punto di partenza la sua prima ostrica alla Gironde e, passando da Tokyo e Parigi, ritorna a New York, sempre “via cucina”. Graffiante, trasgressivo, disincantato, Kitchen Confidential è il racconto di un'avventura culinaria sempre al limite, è uno sguardo dietro le quinte che rivela gli orrori della ristorazione, facendo l'appello degli ideali traditi e di quelli realizzati.

15 Hungry Ghosts #1

Author : Anthony Bourdain, Joel Rose, Alberto Ponticelli & Vanesa Del Rey
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $3.99
Release Date :  2018-01-23
Description :  On a dark, haunted night, a Russian oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller spins a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. <br /><br /> Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food.<br /><br /> First course: With bad consequence, a ramen chef refuses to help a beggar, and a band of pirates get more (and less) than they were bargaining for after their encounter with a drowning woman turns ghastly.<br /><br /> Hungry Ghosts is cooked up by the infamous author and chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster, back again from their New York Times #1 best seller, Get Jiro!). Joining them this issue are stellar artists Alberto Ponticelli and Vanesa Del Rey, with amazing color by Jose Villarrubia, and a drop-dead cover by Paul Pope.

16 Hungry Ghosts #4

Author : Anthony Bourdain, Joel Rose, Francesco Francavilla & Irene Koh
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $3.99
Release Date :  2018-04-30
Description :  The last candles are lit and the final, most forbidden tales told in this shocking finale!<br /><br /> In the frozen Nigata Prefecture, a country cook learns discretion the hard way after an encounter with the cryptic, but irresistible Snow Woman, and Hungry Ghosts seal the insatiable fate of famine-stricken villagers in the most voracious, unthinkable way possible when a stranger comes to town<br /><br /> * For mature readers.

17 something to food about

Author : Questlove, Ben Greenman, Kyoko Hamada & Anthony Bourdain
Genre :  Cookbooks, Food & Wine  Books  Arts & Entertainment  Photography 
Price :  $10.99
Release Date :  2016-04-12
Description :  <b>In <i>somethingtofoodabout</i>, drummer, producer, musical director, culinary entrepreneur, and&#xa0;<i>New York Times</i>&#xa0;bestselling author, Questlove, applies his boundless curiosity to the world of food. </b><br /><br />In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. <br /><br /><b>Food is fuel. Food is culture. Food is history. And food is food for thought.&#xa0;</b><br /><br />Featuring conversations with:&#xa0;Nathan Myhrvold, Modernist Cuisine Lab, Seattle; &#xa0;Daniel Humm, Eleven Madison Park, and NoMad, NYC; &#xa0;Michael Solomonov, Zahav, Philadelphia;&#xa0;Ludo Lefebvre, Trois Mec, L.A.;&#xa0;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; &#xa0;Dominque Crenn, Atelier Crenn, San Francisco; &#xa0;Daniel Patterson, Coi and Loco'l, San Francisco;&#xa0;Jesse Griffiths, Dai Due, Austin; and&#xa0;Ryan Roadhouse, Nodoguro, Portland

18 Get Jiro: Blood and Sushi

Author : Anthony Bourdain, Joel Rose & Alé Garza
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $14.99
Release Date :  2015-10-27
Description :  In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn’t going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Alé Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and José Villarrubia (Promethea, BATMAN: YEAR 100).

19 Hungry Ghosts #2

Author : Anthony Bourdain, Joel Rose, Leonardo Manco, Mateus Santolouco, José Villarrubia, Karen Berger & Paul Pope
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $3.99
Release Date :  2018-02-28
Description :  The terrifying storytelling game of 100 Candles continues with two ghastly tales of the Mediterranean: In a desolate trattoria in the foothills of Southern Italy, an exiled master chef forms an unhealthy attachment to his new apprentice. And in the Spanish countryside, the rich Don of a sprawling ranch with an appetite for his stable gets a horrifying taste from beyond the dinner table.

20 Appetites

Author : Anthony Bourdain
Genre :  Cookbooks, Food & Wine  Books 
Price :  $9.99
Release Date :  2017-03-21
Description :  El prestigioso chef de la mítica Brasserie Les Halles de Nueva York concentra más de cuarenta años de oficio profesional y el conocimiento adquirido en sus viajes por todo el mundo para construir en este libro un repertorio de los platos que según él todos deberíamos conocer y saber cocinar. <b>Escrito al más puro estilo incorrecto que tanto le caracteriza y con un gran sentido del humor</b>, las recetas están pensadas para que puedan prepararse en casa sin problema y para impresionar a los invitados.

21 Hungry Ghosts #3

Author : Anthony Bourdain, José Villarrubia, Sebastian Cabrol & Paul Pope
Genre :  Graphic Novels  Books  Comics & Graphic Novels 
Price :  $3.99
Release Date :  2018-03-13
Description :  One by one the candles are snuffed out as the ghostly game of dread and terror continues through the never-ending night. Next up, two tales of shocking horror: ''The way to a mans heart is through his stomach'' takes on a whole new meaning as an accomplished young chef returns to his small-town home from the big city to find insatiable mouths to feed. And in the backroom brigade of a fine French kitchen, an abusive master chef gets what's coming to him in the most unspeakable of manners.

22 Big Gay Ice Cream

Author : Bryan Petroff, Douglas Quint & Anthony Bourdain
Genre :  Courses & Dishes  Books  Cookbooks, Food & Wine  Humor 
Price :  $4.99
Release Date :  2015-04-28
Description :  <b>Welcome to&#xa0;Big Gay Ice Cream’s<i>&#xa0;</i>debut cookbook,<i>&#xa0;</i>a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.<br /><br /></b>•&#xa0;New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.<br />•&#xa0;Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.<br />•&#xa0;Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.<br />•&#xa0;In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.<br /><br />Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).<br /><br /><i>From the Hardcover edition.</i>

23 The Food Network South Beach Wine & Food Festival Cookbook

Author : Lee Brian Schrager, Anthony Bourdain & Julie Mautner
Genre :  Regional & Ethnic  Books  Cookbooks, Food & Wine 
Price :  $5.99
Release Date :  2010-11-16
Description :  Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music,&#xa0;and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine &amp; Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.<br /><br />Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach.<br /><br />Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: <br /><br />·&#xa0; Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa <br />·&#xa0; Martha Stewart’s Lobster Roll <br />·&#xa0; Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies<br />·&#xa0; Alice Waters’s Grapefruit and Avocado Salad <br />·&#xa0; Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops<br />·&#xa0; Paula Deen’s Double Chocolate Gooey Butter Cake <br />·&#xa0; Tom Colicchio’s Caramelized Tomato Tarts <br />·&#xa0; Rick Bayless’s Brava Steak with Lazy Salsa <br />·&#xa0; Spike Mendelsohn’s Toasted Marshmallow Shake <br />·&#xa0; Nigella Lawson’s Caramel Croissant Pudding <br /><br />With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine &amp; Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”<br /><br /><i>From the Hardcover edition.</i>

24 Avventure agrodolci

Author : Anthony Bourdain
Genre :  Fiction & Literature  Books 
Price :  $8.99
Release Date :  2010-10-18
Description :  Grazie al successo di Kitchen Confidential Anthony Bourdain non è più vincolato al lavoro in cucina. Ora è uno scrittore. Viaggia, collabora con vari giornali e conduce un programma televisivo di “travel cooking” per Discovery Channel. In questa raccolta di articoli comparsi su riviste quali “Gourmet” e “Rolling Stone” e su quotidiani come il “Los Angeles Times”, Bourdain guarda il mondo da questa sua nuova situazione di “esiliato” dalle cucine. Gran parte degli articoli è sui toni di Kitchen Confidential: la fauna di desperados multietnici che popola le cucine di New York, le bevute dopo il turno serale, le atmosfere chiassose e sanguigne, l’epico attaccamento dei cuochi alla loro vita sfasata. Gli scritti sulle cucine di New Mothafuckin’ York City sono quelli in cui Bourdain dà il meglio di sé: si va dalla guida ai migliori deli di New York, con tanto di indirizzo, descrizione dei piatti e del servizio; all’elogio dell’immigrazione clandestina, di messicani, ecuadoriani e caraibici, che fornisce così tante valide braccia al mondo della ristorazione, molto meglio degli studentelli bianchi, freschi di scuola professionale; alla spiegazione del gergo di cucina. Il resto del libro è ispirato alle trasferte negli Usa e nel resto del mondo con la troupe di Discovery Channel al seguito. C’è la visita alle cucine dei grandi alberghi di Las Vegas; le speziate incursioni cajun a New Orleans; la scena raccapricciante degli Inuit che sbranano una foca, cruda, nella Baia di Hudson; la trasferta in Sicilia; le sublimi bettole a conduzione familiare di Hanoi; il compianto per l’imbastardimento dei pub londinesi; l’incontro con il genio culinario catalano di Ferràn Adrià.La grandezza di Bourdain sta nell’aver fatto piazza pulita di tutte le convenzioni che inquinano l’edulcorata letteratura enogastronomica. In un grande esercizio di realismo, Bourdain dice le cose come stanno, parla come parlano i cuochi, sprezzante, ironico, gaudente, adrenalinico, raffinato, sensuale. .

25 Ein bisschen blutig

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books  Cookbooks, Food & Wine 
Price :  $10.99
Release Date :  2011-01-28
Description :  Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig<br /><br />Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war von derselben Leidenschaft, Besessenheit und Kompromisslosigkeit durchströmt wie die Bücher, die ihn auch als Autor weltberühmt machten – allen voran »Geständnisse eines Küchenchefs«. Heute, ein Jahrzehnt später, sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert – zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem „Imperium der Mittelmäßigkeit” ab und erinnert daran, was in einer Küche fließen muss. Nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. Mit 28 Jahren Berufserfahrung in den härtesten Küchen der Welt, der Zen-Weisheit eines Lebenskünstlers und dem ungetrübten Blick eines Outlaws gibt Bourdain schnörkellose Antworten auf brennende Fragen. Warum bezahlen die reichsten Menschen der Welt verlässlich Unsummen für den schlechtesten Fraß? Warum machen die renommiertesten Köche Werbung für den größten Schrott? Was muss jeder Mensch kochen können, um als mündiger Bürger durchzugehen? Anthony Bourdains Aufruf für eine neue Küche ist denkbar einfach: weniger B******t, mehr Genuss!

26 Tokyo redux

Author : Anthony Bourdain
Genre :  Travel & Adventure  Books 
Price :  $1.99
Release Date :  2015-07-08
Description :  “Tokyo è come il trailer di un fragoroso film d’azione, uno di quegli spezzoni promozionali veloci e dal montaggio convulso in cui si vedono solo le scene migliori del film, in un rimbombo di suoni surround, con un ritmo sempre più incalzante, l’azione sempre più frenetica, fino al buio completo e improvviso e alla promessa di altri momenti eccitanti. Non esiste posto al mondo che stimoli altrettanto profondamente i centri del piacere più intimi del cervello di un cuoco. Nessun’altra gastronomia, per dirla più chiaramente, è così lineare: gli elementi più semplici, puri e freschi del piacere della degustazione vengono isolati e raffinati fino all’estrema essenzialità.” Un grande cuoco approda in Giappone per la seconda volta, intenzionato a immergersi nella proposta culinaria del paese, accompagnato nel viaggio da un sensei esperto di sushi. Verrà travolto dai sapori perfetti di un Giappone inaspettato. Tratto da “Il viaggio di un cuoco”, pubblicato da Feltrinelli. Numero di caratteri: 57.427

27 O, kuchnia! Kill grill 3

Author : Anthony Bourdain
Genre :  Language Arts & Disciplines  Books  Professional & Technical  Education 
Price :  $14.99
Release Date :  2012-03-21
Description :  Nowy bestseller Anthony'ego Bourdaina! Uczta dla entuzjastów kuchni, dobrego jedzenia i kulinarnych podróży!<br />Myślicie, że wiecie już wszystko o pieprznych sekretach restauracyjnej elity? Jesteście pewni, że znacie całą listę dań, których nigdy nie wzięlibyście do ust? Anthony Bourdain z właściwym sobie wdziękiem szybko udowodni, jak bardzo się mylicie. Wszystko, o czym przeczytaliście do tej pory, to zaledwie preludium kulinarnego grzechu. Otwierając O, kuchnię!, dowiecie się, dlaczego za ortolana warto zapłacić 250 dolarów, jak osiągnąć erotyczną przyjemność z jedzenia zupy pho i czy prawdą jest, że Ronald McDonald ma wszy.<br />Bourdain do mistrzostwa opanował sztukę autoironii, a jego dosadne i obcesowe komentarze bezlitośnie obnażają gorzką prawdę o micie sukcesu. Pełen gniewu, bezkompromisowy i impulsywny, a jednocześnie rozbrajająco pokorny, nawet na sobie nie pozostawia suchej nitki. Jego język jest soczysty, dosadny i męski, a zarazem nieco chaotyczny, niczym w relacji na żywo, gdy najważniejsze są emocje komentatora. O, kuchnia! nie jest lekturą lekkostrawną. To książka dla prawdziwych smakoszy życia. Takich jak Bourdain, który wyznaje: „Za każdym razem, gdy jestem ze sobą szczery, mogę spojrzeć wstecz i powiedzieć, że w sumie dokonałbym tych samych wyborów jeszcze raz".<br /><br />Przyznać muszę, że Anthony Bourdain jest nie tylko wybitnym kucharzem, ale także niebywale utalentowanym pisarzem. Warto sprawdzić tę moją opinię.<br />Piotr Adamczewski, „Polityka"<br /><br />Ten właściciel nowojorskiej restauracji oraz najbardziej niewyparzonego języka wśród szefów kuchni udaje się w podróż dookoła świata w poszukiwaniu smaku doskonałego. Smaku, który pobudza zmysły, przywołuje wspomnienia, powoduje, że przestajemy być zblazowani i znudzeni codziennością.<br />Aneta Kołaszewska, newsweek.pl<br /><br />W swojej wędrówce przez świat amerykański smakosz trafia do eleganckich lokali i na uliczne stragany, do barów na lotniskach i kuchni luksusowych statków pasażerskich - każde miejsce jest inne, każdy kucharz ma własną specialité, ale tych wybitnych łączy silny charakter i osobowość. I może jeszcze świadomość, że nadmiar rekwizytów - sztućców, ozdób kwiatowych, a nawet „kelnerów pingwinów" - tylko przeszkadza przy najlepszych posiłkach.<br />Monika Stachura, „Zwierciadło"

28 Geständnisse eines Küchenchefs

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books  Business & Personal Finance  Hospitality  Communications & Media  Journalism 
Price :  $10.99
Release Date :  2013-02-28
Description :  Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.<br />

29 Medium Rå

Author : Anthony Bourdain
Genre :  Biographies & Memoirs  Books  Cookbooks, Food & Wine 
Price :  $28.99
Release Date :  2013-09-10
Description :  Endelig er den her – den lenge etterlengtede fortsettelsen på bestselgeren Kokkejævler.<br /> Mye har forandret seg siden den gang. For underkulturen av kjøkkensjefer og kokker, for restaurantbransjen – og for Anthony Bourdain. Medium rå går i sporene av forfatterens egen spesielle og uventede reise fra kokkegutt til proff.<br /> "Dette er så velskrevet, full av vidd, humor, fortellerevne ... Etter en litterær opplevelse som dette, skal man kanskje være glad for at man ikke valgte den veien her i livet, og heller bare nyte denne boken sammen med et godt glass vin. Den er absolutt verdt å lese. Anbefales på det varmeste." Sten V. Holt, Bulletin.

30 Kost v krku

Author : Anthony Bourdain
Genre :  Mysteries & Thrillers  Books 
Price :  $5.99
Release Date :  2017-11-23
Description :  <b>Detektivka, na které si pochutnáte!</b><br /> Kost v krku je napínavý mafiánský román, propečený jak nejlepší steak a říznutý pořádnou porcí zábavných postav a suchým humorem. Aby ne, vždyť se jedná od debut ďábelského šéfkuchaře Anthonyho Bourdaina. Děj zasadil do restaurace na Manhattanu, v níž se někdo rozhodl provést vraždu. Šéfkuchař Tommy Pagano musí zapomenout na všechno, co se naučil v kuchařské škole, a začít jednat.



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