Lisa Q. Fetterman

1 Sous Vide at Home

Author : Lisa Q. Fetterman, Meesha Halm, Scott Peabody & Monica Lo
Genre :  Methods  Books  Cookbooks, Food & Wine 
Price :  $18.99
Release Date :  2016-11-01
Description :  <b>Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. </b><br /><br />Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. <br /><br />Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,<i> Sous Vide at Home</i> has you covered for every occasion.<b> </b>

2 Sous Vide Made Simple

Author : Lisa Q. Fetterman, Scott Peabody & Meesha Halm
Genre :  Methods  Books  Cookbooks, Food & Wine 
Release Date :  2018-10-09
Description :  <b>A follow-up to the successful <i>Sous Vide at Home</i>, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.</b><br /><br />With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. <i>Sous Vide Made Simple</i> satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, <i>Sous Vide Made Simple </i>isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.



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